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Client News: Aversa PR Clients Present 10 Top Events to Celebrate Philly Beer Week

From a Drunkin’ Elvis to “beer queens,” from a battle of the brewers to craft beer day, from soft-shelled crabs infused with Allaghash to a Troegs four-course dinner, Aversa PR & Events clients offer  unique roster of events to quench Philadelphia’s thirst for Philly Beer Week.  

ONE DAY EVENTS

Friday, May 31, 2013
PBW Kickoff: Local Tower Takeover

Smokin’ Betty’s (116 S. 11^th Street, Philadelphia) invites you to celebrate the start of Philly Beer Week with PBW Kickoff: Local Tower Takeover, on Friday, May 31, 2013, from Noon to closing.  Spend a day with the locals as you enjoy limited edition brews from Yards, Manayunk, Slyfox, Victory and Troegs, plus newcomers Boxcar, Round Guys, Old Forge, Neshaminy Creek, Evil Genius and Vault Brewing. All beer is pay-as-you-go. Drink specials, giveaways and prizes available.  Special appetizer menu will feature ingredients from local farmers and purveyors.  For more information, call (215) 922-6500.

Saturday, June 1, 2013
4^TH Annual Broads, Brews and Queens (BBQ)

Hail to the queen(s) of Philly Beer Week! Smokin’ Betty’s (116 S. 11^th Street, Philadelphia) celebrates the women of the beer industry during the 4^th Annual Broads, Brews and Queens (BBQ) on Saturday, June 1, 2013 at 9:00 PM.  Meet the broads behind the beers and enjoy a tower takeover of lady inspired and driven drafts from Dogfish Head, Stoudts, Flying Fish, Allagash, Ommegang, Brookly, Yards, Rogue, Evolution, Sixpoint, Dominion and more. The Goddess Isis will preside over drag performances from “The Sisters in Sin” with special appearances by supporting “beer queens,” our supportive male industry counterparts in drag.  Admission is a suggested $5 cover to benefit the William Way LGBT Community Center.  Beer is pay-as-you-go.  For more information, call (215) 922-6500.

Sunday, June 2, 2013 (Two events)
Craft Beer Day on East Passyunk Avenue AND Italian National Day “La Festa Della Repubblica”

East Passyunk Avenue Business Improvement District (EPABID) serves up a double dose of summertime fun with two festivals on Sunday, June 2, 2013.  Starting at 11:00 AM, Philly Beer Week kicks off with 15 hours of craft beer events during Craft Beer Day.  East Passyunk restaurants and retailers will present opportunities to meet the brewers, try new craft beers, enjoy beer-infused foods, and shop for beer-related gifts.  Starting at Noon, Italian National Day Festival “La Festa Della Repubblica” will feature a full day of live music, Italian draft and bottled beer specials, Italian food vendors, kids’ activities and a spaghetti eating contest.  La Festa activities are held on East Passyunk Avenue, between Mifflin and Moore streets.  Events are held rain or shine.  Admission is free, unless otherwise noted. For more information about Craft Beer Day and La Festa visit www.visiteastpassyunk.com, follow @epassyunkave or call (215) 336-1455.
Tuesday, June 4, 2013
Troegs Beer Dinner

Join Executive Chef Brian Fidiam and the brewers from Troegs Brewery for a four course tasting dinner at Devil’s Alley (1907 Chestnut Street, Philadelphia, PA). From 7:30 PM to 9:30 PM, enjoy four courses and four pairings for $50.00 per person. Reservations are available by calling (215) 751-0707.  Menu includes:

* 1^st course: Lobster & Sweet Jersey Corn Chowder, with micro tarragon, paired with Troegs Perpetual IPA
* 2^nd course: Fried Green Tomato Stack, with Miatake mushrooms, basil puree, fresh mozzarella, balsamic honey reduction, paired with Troegs Nugget Nectar
* 3^rd course: Sunshine Pilsner Lavender Seared Ahi Tuna, with sweet pickled summer vegetables, green curry  pilsner pineapple sauce, paired with Troegs Sunshine Pilsner
* 4^th course: Beer Sorbet Trio with raspberry, apricot, blackberry, paired with Troegs Mad Elf

Saturday, June 8, 2013
Battle of the Brewers

Devil’s Alley (1907 Chestnut Street, Philadelphia, PA) pits 12 breweries and 12 beers head-to-head in the 4^th Battle of the Brewers on Saturday, June 8, 2013, from 1:00 PM to 4:00 PM.  Enjoy all you can drink locally brewed beer, paired with all you can eat sinfully good comfort food.  Meet the brewers and watch them battle to the last drop. Confirmed participants bringing beer to the competition are Doylestown, Evolution, Fegleys Brew Works, Ithaca, Longtrail, Manayunk, Old Dominion, Round Guys, Shawnee, Sixpoint, Troegs and Victory. Tickets are $35 and sold online at www.devilsalleybarandgrill.com/ticket_purchase.html. For more information, call (215) 751-0707. 

MULTI DAY PROMOTIONS AND MENUS

Friday, May 31, 2013 – Sunday, June 9, 2013
Serrano Debuts “Staff Shot” and Beer Battered Soft-Shelled Crab BLT

Serrano (20 S. 2^nd Street, Philadelphia) celebrates Philly Beer Week by debuting a special dish from Executive Chef Gina Rodriguez. Fresh from appearances at COOK, Taste of the Nation and Philadelphia Magazine’s Wine and Food Festival, Chef Rodriguez presents a Beer Battered Soft-Shelled Crab BLT,  featuring Allagash White. The dish is served on a grilled brioche bun, with lemon aioli and house-made fries.  Owner Donal McCoy debuts “Staff Shot, a shot of beer and vitamin C all in one neat little package.  This new Serrano signature shot will be available for $6.00, and features Ketel One Vodka, fresh squeezed orange juice and Allagash White.  For more information, reservations or hours, call (215) 928-0770 or visit serranophilly.com.

Friday, May 31, 2013 – Sunday, June 9, 2013
Drunkin’ Cupcake Has Elvis ‘All Shook Up’

Ms Goody Cupcake (1838 East Passyunk Avenue, Philadelphia, PA) debuts new beer-infused desserts to sweeten up Philly Beer Week. Between now and Sunday, June 9, 2013, baker/owner Gigi Andrew puts a spin on her best selling Elvis cupcake with the Drunkin’ Elvis featuring a banana chocolate chip cake, infused with Wells Banana Bread Beer, topped with peanut butter buttercream, and accented with chocolate covered bacon. Additionally, Andrew debuts the Oatmeal Peanut Butter Cookie Sandwich with oatmeal and peanut butter cookies, infused with Wells Banana Bread Beer, filled with peanut butter buttercream.

On June 2, Ms Goody Cupcake will open for Sunday hours from 11:00 AM to 4:00 PM with fifty cents off all cupcakes, beer-infused cake truffles and two additional Philly Beer Week flavors.  The popular Youngs Double Chocolate Stout cupcake will return with a beer-infused chocolate cake and buttercream. Andrew will also debut Bx3 (Blueberry Beer Belch), featuring a white cake with blueberries soaked in Fegley’s Brew Works Blueberry Belch, topped with a tart lemon buttercream, and accented with lemon rind shavings. 

Ms Goody Cupcake is open Tuesday through Saturday, plus Sunday, June 2, 2013 for Craft Beer Day.  For more information, call (215) 334-2253.
Friday, May 31, 2013 – Sunday, June 9, 2013
Three BIG Courses, Three GREAT Beers

Devil’s Alley (1907 Chestnut Street, Philadelphia, PA) celebrates Philly Beer Week with a special menu that runs every night from Friday, May 31, 2013 through Sunday, June 9, 2013. Enjoy three courses and three local beer pairings for $35.00 per person. Reservations are available by calling (215) 751-0707.

1^st course, choice of:
* Troegs Mad Elf Fried Green Tomatoes, with fresh mozzarella, basil puree, mad elf & honey balsamic reduction, paired with Troegs Mad Elf
* Shawnee Biere de Guarde steamed P.E.I. Mussels, with Jersey corn, jalapeños, andouille sausage, tarragon butter, paired with Shawnee Biere de Guarde Wheat Ale
* Evolution IPA Pretzel Fondue with aged cheddar fondue with IPA, homemade pretzel bites, sea salt, paired with Evolution Lot 3 IPA

2^nd course, choice of:
* Doylestown Fountain House Battered Fish n’ Chips with remoulade, grilled lemon, Old Bay fries, paired with Doylestown Fountain House Summer Ale
* Lancaster Milk Stout marinated Hanger Steak, with scalloped summer vegetables, milkstout mushroom demi, paired with Lancaster Milk Stout
* Yards Brawler infused Jerk Pork Tenderloin, with mango salsa, fried plantains, basmati rice & black beans, paired with Yards Brawler

3^rd course, choice of:
* Car Bomb Bread Pudding with Guinness and Baileys soaked brioche, Jameson caramel, paired with Guinness Irish Stout
* Beer Sorbet Trio with raspberry, apricot, blackberry wheat, paired with Framboise, Magic Hat #9, Long Trail Blackberry Wheat
* Youngs Double Chocolate Stout Float with double chocolate chip cookies, homemade vanilla bean ice cream, paired with Youngs Double Chocolate Stout

 

Thursday, June 6, 2013 – Saturday, June 8, 2013
Three Arttful Courses + Three Killer Beers

Enjoy “Three Arttful Courses + Three Killer Beers” at Smokin’ Betty’s (116 S. 11^th Street, Philadelphia) on Thursday, June 6, 2013 – Saturday, June 8, 2013, from 5:00 PM to 10:00 PM. Chef Artt Ward pairs three special off-menu dishes with three of the best brews from near and far. Dinner is $35 per person. Reservations are recommended by calling (215) 922-6500.. The full menu is listed below.

1^st course, choice of one:
* Homemade Soft Pretzel Bites with IPA mixed cheese dipping sauce, paired with Stoudts Four Play Batch 2 IPA (Adamstown, PA)
* Beer Braised Pork Cheek Flatbread with shaved manchego, fennel, orange segments, paired with Victory Summer Love Golden Ale (Downingtown, PA)
* Farmhouse Steam Mussels with coconut curry sauce, grilled French bread, paired with Ommegang Hennepin Farmhouse Saison (Cooperstown, NY)
* Blackback Brisket Empanadas with black IPA and tomato barbeque sauce, paired with Round Guys Blackback Black IPA (Landsdale, PA)

2^nd course, choice of one: 
* Grilled Filet Tips, with linguini, baby brussels sprouts, brawler mushroom jus, paired with Yards Brawler (Philadelphia, PA) 
* Beer Battered Shrimp Tacos, with pickled cabbage, refried black beans, avocado, orange segments, 
crispy shallots, cherry tomato salsa, paired with Old Forge Celestial Blonde Ale (Danville, PA)
* IPA Braised Bratwurth, with IPA mustard sauce, creamed green beans, paired with Brooklyn Blast IPA (Brooklyn, NY) 
* Tipsy Chicken brined and smoked, drunken collards, whiz scalloped potatoes, paired with Allagash Belgian White (Portland, ME)

3^rd course, choice of:
* Dark Chocolate Brownie, with strawberry porter ice cream, walnut brittle paired with Rogue Chocolate Stout (Newport, OR)
* Bruleed Cheese Cake with drunken cherries, Sly Fox Dry Stout whipped cream paired with Slyfox Royal Weisse  (Phoenixville, PA)

Client News: Devil's Alley and Smokin' Betty's

Smokin’ Betty’s (116 S. 11^th Street) and Devil’s Alley (1907 Chestnut Street) present sweet inspirations, spring flavors and comfort food classics during Easter Brunch on Sunday, March 31, 2013.  Brunch service starts at 11:00 AM and runs until 3:00pm.  Easter brunch specials compliment the standard brunch menu at both restaurants. All items are available a la carte. Full details are listed below. 

Devil’s Alley Easter Brunch Menu:

• Rosemary Roasted Leg of Lamb (with wild mushroom hash, sunny side eggs, hollandaise sauce)
• Seared Duck Breast Salad (with arugula, red onion marmalade, orange segments, roasted corn, champagne citrus vinaigrette)
• Crab Cake Eggs Benedict (with breakfast potatoes, hollandaise,  two crab cakes)
• Blueberry Pancakes (with lemon curd)
• Mascarpone, Apple and Bacon Omelet (with breakfast potatoes)
• Oreo Bread Pudding French Toast (with chocolate sauce, whipped cream)

Smokin’ Betty’s Easter Brunch Menu:

• Fruit and Yogurt (Greek yogurt with fresh fruit and housemade granola)
• Grilled Lamb Sliders (with English pea puree, cucumber mint tiata)
• Crab and Artichoke Dip (with tortilla chips)
• Chorizo Eggs Benny (with toasted pita, sautéed peppers and onions, smoked paprika hollandaise, rosemary potato hash)
• Buttermilk Fried Chicken and Waffles ( with sausage gravy)
• House Smoked Salmon and Arugula Salad (with  mandarin oranges, grape tomatoes, fennel, almonds, basil vinaigrette)
• Maple Glazed Ham Steak (with green bean feta salad, oven roasted red bliss potatoes
• Flourless Chocolate Torte (with bourbon cherry glaze)

ABOUT SMOKIN' BETTY'S
Smokin’ Betty’s offers upscale American comfort food complimented by 16 rotating craft drafts, house  crafted cocktails and daily menu additions paired with weekend brunch and daily happy hour. One of Philly’s favorite spots for burgers and BBQ ribs, Betty’s strives to push the envelope of “comfort food” and preparing plates that would truly make your Mama proud.

Smokin' Betty's is located in the heart of trendy Midtown Village and Center City District, located just three blocks from the Pennsylvania Convention Center, across the street from Jefferson Hospital and around the corner from two of Philadelphia's most historic theater districts. With close proximity to public transportation, major highways, rail lines, and parking it’s never been easier to visit!

For information about Smokin’ Betty’s call (215) 922-6500, visit www.smokinbettys.com , follow @smokinbettys on Twitter or like “Smokin Betty’s” on Facebook.com.

About  Devil’s Alley

Devil’s Alley, located just off Rittenhouse Square,  bridges the gap between American comfort cuisine and a backyard barbecue, allowing for a delicious lunch, fun dinner or late night bite complimented by liquors from around the world, eight seasonal local drafts and addictive signature cocktails.  Flames from the open kitchen sear classics from slow-smoked ribs to spice-rubbed ribeyes.  Ingredients are of the highest quality, with local produce and high end meats.  Service is prompt, knowledgeable and fun with attention to every detail of the dining experience. 

For a touch of mischief, contact the Devil at (215) 751-0707, visit www.devilsalleybarandgrill.com , follow @devilsalley215 on Twitter or like “Devil’s Alley” on Facebook.com. 

 

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Client News: Devil's Alley and Smokin' Betty's Celebrate St. Patrick's Weekend

Smokin’ Betty’s (116 S. 11^th Street) and Devil’s Alley (1907 Chestnut Street) are giving upscale comfort food a twist of the Irish. Celebrate St. Patrick’s Weekend with an Irish Stout Brunch and weekend drink specials as Devil’s Alley, as well as a St. Patrick’s Day brunch, giveaways and drink specials at Smokin’ Betty’s.  Full details of the fun are listed below. 

Smokin’ Betty’s St. Patricks Day Specials

Betty’s putting on her finest green apron, a four-leaf clover in her hair and she’s ready to bring the St. Patrick’s Day party to Midtown Village with drink specials and giveaways at Smokin’ Betty’s.  On Sunday, March 17, 2013, enjoy free Brooklyn and Jameson give-a-ways (while supplies last), $4 Brooklyn Brewery drafts (including Irish Dry Stout,  $8 Guinness Car Bombs and $5 Jameson & Paddy Shots. 

Smokin’ Betty’s brunch specials will include Irish Car Bomb Bread Pudding French Toast (with Baileys whipped cream), Spinach & Ham Frittata (with goat cheese, roasted cherry tomatoes), Corned Beef Hash (with sunny side up egg and rye toast), Boxties (Irish potato cakes served with honey butter) and Shamrock Pretzels (with Pale Ale mustard sauce). All day entrees will include a Corned Beef Burger (Swiss, sauerkraut, Thousand Island dressing with fries), Shepherd’s Pie  (House ground lamb, cheddar mashed potato topping), Corned Beef & Cabbage Eggrolls (with Guinness Mustard).

Devil’s Alley St. Patrick’s Irish Stout Brunch + Specials

The Devil is getting out his green horns for an entire weekend of mischief and Irish in Rittenhouse at Devil’s Alley. Celebrate the luck of the Irish with two days of fun on Saturday, March 16 and Sunday, March 17, 2013. Drink specials will include $5 Jameson Shots, $6 Guinness Pounders and $8 Car Bombs. Irish Stout Brunch will be served daily from 11:00am to 3:00pm with Car Bomb Bread Pudding French Toast (with Guinness ice cream and Jameson caramel sauce), Stout Braised Sausage Hash (with two sunny eggs), Long Trail Coffee Stout Coffee Cake, and Green Eggs and Ham.

ABOUT SMOKIN' BETTY'S
Smokin’ Betty’s offers upscale American comfort food complimented by 16 rotating craft drafts, house  crafted cocktails and daily menu additions paired with weekend brunch and daily happy hour. One of Philly’s favorite spots for burgers and BBQ ribs, Betty’s strives to push the envelope of “comfort food” and preparing plates that would truly make your Mama proud.

Smokin' Betty's is located in the heart of trendy Midtown Village and Center City District, located just three blocks from the Pennsylvania Convention Center, across the street from Jefferson Hospital and around the corner from two of Philadelphia's most historic theater districts. With close proximity to public transportation, major highways, rail lines, and parking it’s never been easier to visit!

For information about Smokin’ Betty’s call (215) 922-6500, visit www.smokinbettys.com , follow @smokinbettys on Twitter or like “Smokin Betty’s” on Facebook.com.

About  Devil’s Alley

Devil’s Alley, located just off Rittenhouse Square,  bridges the gap between American comfort cuisine and a backyard barbecue, allowing for a delicious lunch, fun dinner or late night bite complimented by liquors from around the world, eight seasonal local drafts and addictive signature cocktails.  Flames from the open kitchen sear classics from slow-smoked ribs to spice-rubbed ribeyes.  Ingredients are of the highest quality, with local produce and high end meats.  Service is prompt, knowledgeable and fun with attention to every detail of the dining experience. 

For a touch of mischief, contact the Devil at (215) 751-0707, visit www.devilsalleybarandgrill.com , follow @devilsalley215 on Twitter or like “Devil’s Alley” on Facebook.com.

 

Client News: Smokin' Betty's and Devil's Alley Host 6th Puppy Love Valentines Party

Smokin’ Betty’s and Devil’s Alley will host the 6th “Puppy Love Valentines Party,” on Tuesday, February 12, 2013 at the 23rd Street Armory (22 S. 23rd Street). This popular Valentine’s themed bash returns to celebrate the one you truly love, your pooch. Ardent animal lovers and upscale comfort food fans will enjoy a night on the town with their dogs. Evening highlights will include cocktails, appetizers by Smokin' Betty's and Devil’s Alley, sweet treats by Ms. Goody Cupcake, silent auction items, live music, dancing, puppy photo booth, red carpet, doggie swag bags and homeless pets available for adoption. Tickets are on sale now for $40. Puppy Love is open to those 21 and up. ALL funds raised will be donated to the Pennsylvania Society for the Prevention of Cruelty to Animals (PSCPA). For more information, call (215) 922-6500 or visit www.smokinbettys.com .

Tails will be wagging over the delicious lineup of comfort food presented by Smokin’ Betty’s and Devil’s Alley, including Crab Cake Sliders, BBQ Chicken Salad Sliders, Mini Veggie Burgers and Roasted Red Pepper Hummus with Pita. At the bar, guests will enjoy Absolut, Jameson and Malibu cocktails, craft beer from Brooklyn Brewery, Yards Brewing Co. and Stoudts Brewery, and a selection of wine by the glass. All food and drink is included in the low ticket price. For a perfect end to the night, Ms Goody Cupcake (1838 East Passyunk Avenue) will tempt taste buds with Chocolate Covered Strawberry Cupcakes for humans and Banana Mutt Muffins for their four-legged friends.

Other evening highlights will include dancing and acoustic love songs by Jon Hagen Band, 30+ silent auction items, a pet photo booth and doggie swag bags.  Emmy winner, and host and contributor for “Out and About” on philly.com and soon to debut Pets with Papadakis,  Maria Papadakis will serve as master of ceremonies and hostess of the doggie red carpet. 

For those without a date, the PSPCA will match guests with eligible ‘bachelor and bachelorette’ dogs looking for a home. They will also present a Kitty Korner for those that prefer to flirt with feline adoptables. Finally, an animal behaviorist will provide consultations at a special “Dog House.” Puppy Love Valentines Party returns in 2013 after taking a “cat nap” in 2012 when the event outgrew the former space.

Since its inception in 2006, the event has attracted 1,000+ attendees and raised nearly $30,000 in ticket sales and in-kind donations. Susan Schlisman, owner of Smokin’ Betty’s and Devil’s Alley, created the event to raise funds for local animal shelters. Schlisman is a lifelong animal lover and advocate, and past PSPCA volunteer, who will attend this year with her Yorkie Sayde. Recommended attire for Puppy Love is dog park finest, ie. mart casual. Tickets are on sale now for $40 at Event Brite. Puppy Love is open to those 21 and up. ALL funds raised will be donated to the Pennsylvania Society for the Prevention of Cruelty to Animals (PSCPA). For more information, call (215) 922-6500, visit www.smokinbettys.com, and follow @smokinbettys and @devilsalley215 on Twitter.

About Smokin’ Betty’s

Smokin’ Betty’s offers upscale American comfort food complimented by 16 rotating craft drafts, house crafted cocktails and daily menu additions paired with weekend brunch and daily happy hour. One of Philly’s favorite spots for burgers and BBQ ribs, Betty’s strives to push the envelope of “comfort food” and preparing plates that would truly make your Mama proud.

Smokin' Betty's is located in the heart of trendy Midtown Village and Center City District, located just three blocks from the Pennsylvania Convention Center, across the street from Jefferson Hospital and around the corner from two of Philadelphia's most historic theater districts. With close proximity to public transportation, major highways, rail lines, and parking it’s never been easier to visit!

About Devil’s Alley

Devil’s Alley, located just off Rittenhouse Square, bridges the gap between American comfort cuisine and a backyard barbecue, allowing for a delicious lunch, fun dinner or late night bite complimented by liquors from around the world, eight seasonal local drafts and addictive signature cocktails. Flames from the open kitchen sear classics from slow-smoked ribs to spice-rubbed ribeyes. Ingredients are of the highest quality, with local produce and high end meats. Service is prompt, knowledgeable and fun with attention to every detail of the dining experience. 

Client Event: Devil's Alley Celebrates Thanksgiving with Mama Devil's Holiday Dinner

Relax and let Mama Devil do the cooking this Thanksgiving! Devil’s Alley, 1907 Chestnut Street, cooks up a cornucopia of traditional flavors with Mama Devil’s Holiday Dinner.  Chef Brian Fidiam presents Butternut Squash Soup, Sweet Potato Gratin, Macaroni and Cheese, Fresh Roasted Turkey, Honey-Bourbon Baked Ham, Pumpkin Pie, Bread Pudding and other scrumptious selections.  Delivery and take-out is available between 11:00am and 4:00pm. The dining room and bar will be open from 4:00pm to 9:00pm. Pricing options include $24.95 per adult and $10.95 per child for dine-in three-course meal, $29.95 per adult and $15.95 per child for take-out or delivery, and dinner for six for $119.95 for take-out only.  A la carte selections are also available for take-out or delivery only.  Delivery service is available within five blocks of 19^th and Chestnut streets.  Meals can be packed hot or cold. Reservations and orders can be placed by Devil’s Alley at (215) 751-0707.

Mama Devil’s Holiday Dinner three-course dinner includes:

• First course (choice of one) – Homemade Chicken Noodle Soup, Butternut Squash Soup or Spring Greens Salad
• Main course (choice of one) – Fresh Roasted Turkey or Honey-Bourbon Baked Ham
• Sides (choice of three) – Sweet Potato Gratin, Mashed Potatoes, Green Beans, Glazed Carrots, Broccoli, Stuffing, Macaroni and Cheese, Cranberry Sauce or Cornbread Muffins
• Dessert (choice of one) – Apple Pie, Pumpkin Pie or Bread Pudding

A la cart items available for take-out or delivery only are as follows:

• Homemade Chicken Noodle Soup for $10.00/quart (serves three)
• Butternut Squash Soup for $11.00/quart (serves three)
• Spring Greens Salad for $25.00/quart (serves eight to ten)
• Fresh Roasted Turkey for $30.00/breast (serves six)
• Honey-Bourbon Baked Ham for $30.00/ham(serves six)
• Sweet Potato Gratin for $30.00 (serves ten)
• Mashed Potatoes for $30.00 (serves ten)
• Green Beans for $30.00 (serves ten)
• Glazed Carrots for $20.00 (serves ten)
• Stuffing for $30.00 (serves ten)
• Macaroni and Cheese for $50.00 (serves ten)
• Cornbread Muffins for $15.00 (serves ten)
• Apple Pie for $12.00 (serves eight)
• Pumpkin Pie for $12.00 (serves eight)
• Bread Pudding for $20.00 (serves ten to twelve)

For dinner reservations, questions and order sheets call (215) 751-0707. For more information about Devil’s Alley, visit www.devilsalleybarandgrill.com , follow @devilsalley215 on Twitter or like “Devil’s Alley” on Facebook.com.

About  Devil’s Alley

Devil’s Alley, located just off Rittenhouse Square,  bridges the gap between American comfort cuisine and a backyard barbecue, allowing for a delicious lunch, fun dinner or late night bite complimented by liquors from around the world, eight seasonal local drafts and addictive signature cocktails.  Flames from the open kitchen sear classics from slow-smoked ribs to spice-rubbed ribeyes.  Ingredients are of the highest quality, with local produce and high end meats.  Service is prompt, knowledgeable and fun with attention to every detail of the dining experience. 

Client Event: Devil's Alley Scares Up Halloween Mischief with Dining and Dancing with the Devil

Devil’s Alley Bar & Grille, 1907 Chestnut Street, kicks open its fiery gates for a red hot night of Halloween mischief.  On Saturday, October 27, 2012, the Devil himself invites you to show off your devilish side during the debut of a Devilish Dinner Party and the return of Dance with the Devil Party.  Starting at 4:00pm, Chef Brian Fidiam serves up a special a la carte menu that gives new meaning to the phrase trick or treat.  Sweet and hot appetizers, entrees and desserts will include Ghostly Wings, Jack o’Lantern Risotto, “Spaghetti” and Shrimp Fra Diavlo, and Candy Corn Bread Pudding.  Diners who dress like the Devil (or wear Devil-inspired accessories) will receive 20% off their bill. One discount available per costumed diner.   From 9:00pm to 2:00pm, the Devil mixes tunes on the dance floor and spirited drinks at the bar.  Festivities will include a DJ, dancing, costume contest, free prizes, adult apple bobbing, drink specials, free snacks, Skyy models and more. Party is free and open to ages 21 and older. For more information, contact the Devil at (215) 751-0707, visit www.devilsalleybarandgrill.com, follow @devilsalley215 on Twitter or like “Devil’s Alley” on Facebook.com.

 DEVILISH DINNER PARTY special a la carte menu:
• Deviled Egg Trio – Buffalo, Crab Imperial and bacon cheddar
• Ghostly Wings – Ghost pepper buffalo sauce, warning: not for amateurs!
• Jack O' Lantern Risotto – Pumpkin, kale and braised short rib, served in a mini pumpkin
• “Spaghetti" and Shrimp Fra Diavlo – Spaghetti squash in a spicy tomato sauce, grilled shrimp
• Candy Corn Bread Pudding – Bread pudding served in mason jars, candy corn caramel sauce

DANCE WITH THE DEVIL activities:

• Costume competition – Three $100 gift cards awarded for Most Devilish, Best Group and Best Overall costumes
• Dancing and DJ
• Adult apple bobbing – Sink your teeth in a Captain Morgan’s Rum-infused apple and enter to win $100 gift card
• Spirited drink and shot specials - $3 Black Widow shots (espresso flavored), $3 O Positive shots (cherry), $3 Manayunk Pumpkin Ale pints, $2 Yeungling drafts, $5 Vampire martinis (blood orange) and $4 well drinks
• Devil’s feast – Bacon popcorn, spiced bar nuts and free snacks
• Special guests – Pit stop in Heaven with Skyy models and Skyy shots

About Devil’s Alley

Devil’s Alley, located just off Rittenhouse Square,  bridges the gap between American comfort cuisine and a backyard barbecue, allowing for a delicious lunch, fun dinner or late night bite complimented by liquors from around the world, eight seasonal local drafts and addictive signature cocktails.  Flames from the open kitchen sear classics from slow-smoked ribs to spice-rubbed ribeyes.  Ingredients are of the highest quality, with local produce and high end meats.  Service is prompt, knowledgeable and fun with attention to every detail of the dining experience.