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Client News: Brat Productions Dishes Up New Spaghetti Western with The Last Plot in Revenge

This June, Brat Productions gives you dinner theatre like you’ve never experienced it before. The Last Plot in Revenge is a spaghetti western, dinner theatre, musical – with the signature Brat twist of mixed genres, surprising collaborations and rock star talent.  Up-and-coming local playwright Brian Grace-Duff takes you to Revenge, Montana, a land where the wild rule, the whiskey runs, the whores are tired, the guns are smokin’ – and there is only one cemetery plot left in the whole town.  Let the Scrapfields and the MacGruels duke it out, because when the Nameless Gunman enters, who knows who will be left standing?  After all, revenge is a dish best served with a plate of spaghetti. 

Revenge begins previews June 12, opens on June 15, and runs through June 29, 2013 at the Archive Space at Lucy’s Hat Shop (247 Market, Philadelphia, PA). Show time varies per night between 7:00 PM and 7:30 PM. Times can be confirmed on the ticket link page. Tickets are on sale now for $15.00 to $20.00, and available at www.bratproductions.org and bratproductions.ticketleap.com. Promotional support is provided by Yelp. 

Grab a glass of whiskey to settle the stomach, because The Last Plot in Revenge is not for the faint of heart.  Audiences members will be immersed in blood, violence, and nightmares.  Select audience members may even choose to sit in the "blood splash zone."  Directed by Obie-Award winning director and co-founder of the NYC Fringe John Clancy, The Last Plot in Revenge features haunting new music by Peter Gaffney, innovative puppetry by Aaron Cromie, and in-your-face fight choreography by Brett Cassidy.  With lighting design by Matt Sharp and scenic design by Doug Greene, immerse yourself in a world of illusion, lust, and an actual spaghetti dinner – provided by Nick’s Roast Beef with the support of Esposito's Meats.

The stellar cast features performances by Lesley Berkowitz, Nathan Foley, Rachel Icenogle, Sarah Larsen, Sarah Schol, Johnny Smith, and Jordi Wallen as well as up and coming talent Lana Brucker, Dane Eissler, and Frankie Gallucci.    

The Last Plot in Revenge was developed, created, and produced as part of Brat Productions' Resident Artist program, which supports groundbreaking artists interested in challenging misconceptions about what theatre is and can be.  Resident Artist Brian Grace-Duff's successor for the 2013-14 season will be soon-to-be graduate of the Pig Iron School of Advanced Performance Training Scott Sheppard.  

ABOUT  JOHN CLANCY

John Clancy is an Obie award winning director and a partner in Clancy Productions, a critically acclaimed international theatrical touring and production company. He is the founding Artistic Director of The Present Company, a leading Off-Off Broadway theatre company and a founding Artistic Director of The New York International Fringe Festival, North America’s largest theater and performance festival.  He currently serves as the Executive Director of the League of Independent Theater, the advocacy organization for Off-Off Broadway.  His plays have won The American Shorts Contest, The San Francisco Playwrights Center Dramarama, the Edinburgh Festival Fringe First and have been short-listed for the Julie Harris Playwrighting Award and the Actors Theatre of Louisville Heideman Award.  He has directed six Scotsman Fringe First winning productions at the Edinburgh Festival Fringe and two Best of the Fringe Award winning productions at the Adelaide Fringe. His shows have played the Menier Chocolate Factory (London), The Helix (Dublin), The Traverse, (Edinburgh), The Tron (Glasgow), the World Stage Festival, (Toronto), The Belvoir Street Theatre, (Sydney) and PS 122, the Ohio Theatre and Barrow Street Theatre in New York City. He serves on the Advisory Council of The New York Theatre Experience, Inc., the city’s preeminent resource center for downtown theater. He is a New York Theatre Workshop Usual Suspect and was awarded The New York Magazine Award in 1997 for “creativity, enterprise and vision”. In 2002 he received a Glasgow Herald Angel for excellence in direction at the Edinburgh Festival Fringe. In 2007 Clancy Productions was awarded the inaugural Edinburgh International Festival Award.   He lives on the Lower East Side with his wife, Nancy Walsh.

ABOUT BRIAN GRACE-DUFF

Last year, Brian was a playwright-in-residence with PDC@ Plays and Players, which gave him the opportunity to participate in a writing intensive with Robert Smythe at the Eugene O'Neill Center's national puppetry conference. Brian's play The Death Card was seen in the 2011 Fringe Festival, and originally conceived during P. Seth’s Bauer’s playwrighting workshop at the University of Pennsylvania where Brian worked as the Student Event Coordinator at the Annenberg Center for the Performing Arts. There, he originated a new performance series for local and student theatre collaborations, called MERGE. Brian has also created For Change  (PTC@Play), Remains (Endtimes Productions), The Opposite of Moths (PDC), Sports Centered (Tactile Theatre), Criminal (Pittsburgh New Works Festival).  He is a proud member of The Foundry and alumni of West Chester University. 

ABOUT PETER GAFFNEY

Peter Gaffney has lived, taught and performed in Prague, London, Paris and (since 1999) Philadelphia. Co-founding Cabaret Red Light in 2008, Peter has served at various times as artistic director, music director/composer, and head writer for more than twenty-three original musical productions in Philadelphia, Baltimore and New York. When he is not working on a show, he teaches philosophy, literature and cinema at University of Pennsylvania and Curtis Institute of Music. He is the editor and co-author of the book "The Force of the Virtual: Deleuze, Science, and Philosophy" (University of Minnesota Press, 2010), nominated for the Michelle Kendrick Memorial Book Prize in 2011. http://www.neosequitur.com.

ABOUT BRAT PRODUCTIONS

Founded in 1996, Brat’s mission is to create new theatre-going audiences by producing theatre that breaks the rules; theatre that tests conventions; theatre that rocks! Over the years, Brat has established itself as one of Philadelphia’s most adventurous theatre companies and is known for using unusual performance venues to enhance original and noteworthy productions.  Its numerous productions have included Three Chord Fiction, winner of the Ted and Stevie Wolf Barrymore Award for New Approaches to Collaboration, Haunted Poe, A 24-Hour The Bald Soprano, A Very Merry Unauthorized Children's Scientology Pageant and EYE-95, Retarred.

Client News: Aversa PR Clients Present 10 Top Events to Celebrate Philly Beer Week

From a Drunkin’ Elvis to “beer queens,” from a battle of the brewers to craft beer day, from soft-shelled crabs infused with Allaghash to a Troegs four-course dinner, Aversa PR & Events clients offer  unique roster of events to quench Philadelphia’s thirst for Philly Beer Week.  

ONE DAY EVENTS

Friday, May 31, 2013
PBW Kickoff: Local Tower Takeover

Smokin’ Betty’s (116 S. 11^th Street, Philadelphia) invites you to celebrate the start of Philly Beer Week with PBW Kickoff: Local Tower Takeover, on Friday, May 31, 2013, from Noon to closing.  Spend a day with the locals as you enjoy limited edition brews from Yards, Manayunk, Slyfox, Victory and Troegs, plus newcomers Boxcar, Round Guys, Old Forge, Neshaminy Creek, Evil Genius and Vault Brewing. All beer is pay-as-you-go. Drink specials, giveaways and prizes available.  Special appetizer menu will feature ingredients from local farmers and purveyors.  For more information, call (215) 922-6500.

Saturday, June 1, 2013
4^TH Annual Broads, Brews and Queens (BBQ)

Hail to the queen(s) of Philly Beer Week! Smokin’ Betty’s (116 S. 11^th Street, Philadelphia) celebrates the women of the beer industry during the 4^th Annual Broads, Brews and Queens (BBQ) on Saturday, June 1, 2013 at 9:00 PM.  Meet the broads behind the beers and enjoy a tower takeover of lady inspired and driven drafts from Dogfish Head, Stoudts, Flying Fish, Allagash, Ommegang, Brookly, Yards, Rogue, Evolution, Sixpoint, Dominion and more. The Goddess Isis will preside over drag performances from “The Sisters in Sin” with special appearances by supporting “beer queens,” our supportive male industry counterparts in drag.  Admission is a suggested $5 cover to benefit the William Way LGBT Community Center.  Beer is pay-as-you-go.  For more information, call (215) 922-6500.

Sunday, June 2, 2013 (Two events)
Craft Beer Day on East Passyunk Avenue AND Italian National Day “La Festa Della Repubblica”

East Passyunk Avenue Business Improvement District (EPABID) serves up a double dose of summertime fun with two festivals on Sunday, June 2, 2013.  Starting at 11:00 AM, Philly Beer Week kicks off with 15 hours of craft beer events during Craft Beer Day.  East Passyunk restaurants and retailers will present opportunities to meet the brewers, try new craft beers, enjoy beer-infused foods, and shop for beer-related gifts.  Starting at Noon, Italian National Day Festival “La Festa Della Repubblica” will feature a full day of live music, Italian draft and bottled beer specials, Italian food vendors, kids’ activities and a spaghetti eating contest.  La Festa activities are held on East Passyunk Avenue, between Mifflin and Moore streets.  Events are held rain or shine.  Admission is free, unless otherwise noted. For more information about Craft Beer Day and La Festa visit www.visiteastpassyunk.com, follow @epassyunkave or call (215) 336-1455.
Tuesday, June 4, 2013
Troegs Beer Dinner

Join Executive Chef Brian Fidiam and the brewers from Troegs Brewery for a four course tasting dinner at Devil’s Alley (1907 Chestnut Street, Philadelphia, PA). From 7:30 PM to 9:30 PM, enjoy four courses and four pairings for $50.00 per person. Reservations are available by calling (215) 751-0707.  Menu includes:

* 1^st course: Lobster & Sweet Jersey Corn Chowder, with micro tarragon, paired with Troegs Perpetual IPA
* 2^nd course: Fried Green Tomato Stack, with Miatake mushrooms, basil puree, fresh mozzarella, balsamic honey reduction, paired with Troegs Nugget Nectar
* 3^rd course: Sunshine Pilsner Lavender Seared Ahi Tuna, with sweet pickled summer vegetables, green curry  pilsner pineapple sauce, paired with Troegs Sunshine Pilsner
* 4^th course: Beer Sorbet Trio with raspberry, apricot, blackberry, paired with Troegs Mad Elf

Saturday, June 8, 2013
Battle of the Brewers

Devil’s Alley (1907 Chestnut Street, Philadelphia, PA) pits 12 breweries and 12 beers head-to-head in the 4^th Battle of the Brewers on Saturday, June 8, 2013, from 1:00 PM to 4:00 PM.  Enjoy all you can drink locally brewed beer, paired with all you can eat sinfully good comfort food.  Meet the brewers and watch them battle to the last drop. Confirmed participants bringing beer to the competition are Doylestown, Evolution, Fegleys Brew Works, Ithaca, Longtrail, Manayunk, Old Dominion, Round Guys, Shawnee, Sixpoint, Troegs and Victory. Tickets are $35 and sold online at www.devilsalleybarandgrill.com/ticket_purchase.html. For more information, call (215) 751-0707. 

MULTI DAY PROMOTIONS AND MENUS

Friday, May 31, 2013 – Sunday, June 9, 2013
Serrano Debuts “Staff Shot” and Beer Battered Soft-Shelled Crab BLT

Serrano (20 S. 2^nd Street, Philadelphia) celebrates Philly Beer Week by debuting a special dish from Executive Chef Gina Rodriguez. Fresh from appearances at COOK, Taste of the Nation and Philadelphia Magazine’s Wine and Food Festival, Chef Rodriguez presents a Beer Battered Soft-Shelled Crab BLT,  featuring Allagash White. The dish is served on a grilled brioche bun, with lemon aioli and house-made fries.  Owner Donal McCoy debuts “Staff Shot, a shot of beer and vitamin C all in one neat little package.  This new Serrano signature shot will be available for $6.00, and features Ketel One Vodka, fresh squeezed orange juice and Allagash White.  For more information, reservations or hours, call (215) 928-0770 or visit serranophilly.com.

Friday, May 31, 2013 – Sunday, June 9, 2013
Drunkin’ Cupcake Has Elvis ‘All Shook Up’

Ms Goody Cupcake (1838 East Passyunk Avenue, Philadelphia, PA) debuts new beer-infused desserts to sweeten up Philly Beer Week. Between now and Sunday, June 9, 2013, baker/owner Gigi Andrew puts a spin on her best selling Elvis cupcake with the Drunkin’ Elvis featuring a banana chocolate chip cake, infused with Wells Banana Bread Beer, topped with peanut butter buttercream, and accented with chocolate covered bacon. Additionally, Andrew debuts the Oatmeal Peanut Butter Cookie Sandwich with oatmeal and peanut butter cookies, infused with Wells Banana Bread Beer, filled with peanut butter buttercream.

On June 2, Ms Goody Cupcake will open for Sunday hours from 11:00 AM to 4:00 PM with fifty cents off all cupcakes, beer-infused cake truffles and two additional Philly Beer Week flavors.  The popular Youngs Double Chocolate Stout cupcake will return with a beer-infused chocolate cake and buttercream. Andrew will also debut Bx3 (Blueberry Beer Belch), featuring a white cake with blueberries soaked in Fegley’s Brew Works Blueberry Belch, topped with a tart lemon buttercream, and accented with lemon rind shavings. 

Ms Goody Cupcake is open Tuesday through Saturday, plus Sunday, June 2, 2013 for Craft Beer Day.  For more information, call (215) 334-2253.
Friday, May 31, 2013 – Sunday, June 9, 2013
Three BIG Courses, Three GREAT Beers

Devil’s Alley (1907 Chestnut Street, Philadelphia, PA) celebrates Philly Beer Week with a special menu that runs every night from Friday, May 31, 2013 through Sunday, June 9, 2013. Enjoy three courses and three local beer pairings for $35.00 per person. Reservations are available by calling (215) 751-0707.

1^st course, choice of:
* Troegs Mad Elf Fried Green Tomatoes, with fresh mozzarella, basil puree, mad elf & honey balsamic reduction, paired with Troegs Mad Elf
* Shawnee Biere de Guarde steamed P.E.I. Mussels, with Jersey corn, jalapeños, andouille sausage, tarragon butter, paired with Shawnee Biere de Guarde Wheat Ale
* Evolution IPA Pretzel Fondue with aged cheddar fondue with IPA, homemade pretzel bites, sea salt, paired with Evolution Lot 3 IPA

2^nd course, choice of:
* Doylestown Fountain House Battered Fish n’ Chips with remoulade, grilled lemon, Old Bay fries, paired with Doylestown Fountain House Summer Ale
* Lancaster Milk Stout marinated Hanger Steak, with scalloped summer vegetables, milkstout mushroom demi, paired with Lancaster Milk Stout
* Yards Brawler infused Jerk Pork Tenderloin, with mango salsa, fried plantains, basmati rice & black beans, paired with Yards Brawler

3^rd course, choice of:
* Car Bomb Bread Pudding with Guinness and Baileys soaked brioche, Jameson caramel, paired with Guinness Irish Stout
* Beer Sorbet Trio with raspberry, apricot, blackberry wheat, paired with Framboise, Magic Hat #9, Long Trail Blackberry Wheat
* Youngs Double Chocolate Stout Float with double chocolate chip cookies, homemade vanilla bean ice cream, paired with Youngs Double Chocolate Stout

 

Thursday, June 6, 2013 – Saturday, June 8, 2013
Three Arttful Courses + Three Killer Beers

Enjoy “Three Arttful Courses + Three Killer Beers” at Smokin’ Betty’s (116 S. 11^th Street, Philadelphia) on Thursday, June 6, 2013 – Saturday, June 8, 2013, from 5:00 PM to 10:00 PM. Chef Artt Ward pairs three special off-menu dishes with three of the best brews from near and far. Dinner is $35 per person. Reservations are recommended by calling (215) 922-6500.. The full menu is listed below.

1^st course, choice of one:
* Homemade Soft Pretzel Bites with IPA mixed cheese dipping sauce, paired with Stoudts Four Play Batch 2 IPA (Adamstown, PA)
* Beer Braised Pork Cheek Flatbread with shaved manchego, fennel, orange segments, paired with Victory Summer Love Golden Ale (Downingtown, PA)
* Farmhouse Steam Mussels with coconut curry sauce, grilled French bread, paired with Ommegang Hennepin Farmhouse Saison (Cooperstown, NY)
* Blackback Brisket Empanadas with black IPA and tomato barbeque sauce, paired with Round Guys Blackback Black IPA (Landsdale, PA)

2^nd course, choice of one: 
* Grilled Filet Tips, with linguini, baby brussels sprouts, brawler mushroom jus, paired with Yards Brawler (Philadelphia, PA) 
* Beer Battered Shrimp Tacos, with pickled cabbage, refried black beans, avocado, orange segments, 
crispy shallots, cherry tomato salsa, paired with Old Forge Celestial Blonde Ale (Danville, PA)
* IPA Braised Bratwurth, with IPA mustard sauce, creamed green beans, paired with Brooklyn Blast IPA (Brooklyn, NY) 
* Tipsy Chicken brined and smoked, drunken collards, whiz scalloped potatoes, paired with Allagash Belgian White (Portland, ME)

3^rd course, choice of:
* Dark Chocolate Brownie, with strawberry porter ice cream, walnut brittle paired with Rogue Chocolate Stout (Newport, OR)
* Bruleed Cheese Cake with drunken cherries, Sly Fox Dry Stout whipped cream paired with Slyfox Royal Weisse  (Phoenixville, PA)

Client News: Indochino - Custom Online Menswear Clothier Opens Traveling Tailor Pop-Up Shop in Philadelphia

Indochino - Custom Online Menswear Clothier from Vancouver BC – Opens Traveling Tailor Pop-Up Shop at 1518 Walnut Street from May 10 – 27

** Book an Appointment to Get Fitted for a Custom Suit (starting at $379) Tailored to Your Exact Measurements; Receive a FREE Custom Dress Shirt & Gift Set ($160 value) with Suit Purchase **

Indochino, the pioneer and global leader in online custom menswear, announced today that they will open a Traveling Tailor Pop-Up Shop at 1518 Walnut Street from Friday, May 10th through Monday, May 27th. The shop will be open from 8:00 AM to 8:00 PM Monday through Friday, from 9:00 AM to 7:00 PM on Saturdays and from 11:00 AM to 7:00 PM on Sundays.

Indochino’s custom suits are of the highest quality, created by the same school of highly skilled tailors, using the same superior fabrics and techniques employed by well known high-end fashion houses… at a fraction of the price.

Typically, an Indochino customer shops online, selecting the exact design details that he desires for his custom suit or shirt. When he is ready to place his order, he then creates a measurement profile through Indochino’s online step-by-step measurement process with easy to follow videos. It only takes 10 minutes and can be done from the comfort of home, with the measuring assistance of a friend.

Following much success in New York, Chicago, Boston and Washington DC, Indochino has decided to bring its Traveling Tailor Pop-Up Shop <http://www.indochino.com/traveling-tailor>  to Philadelphia, where their expert staff will take measurements and provide each customer
with personal styling.  Customers will learn which customizations work best to complement their specific body type, which colors are great for their skin tone, which collars will suit their face shape. Online measurement profiles will be created at the event; after which, creating a custom wardrobe of suits, shirts, outerwear and chinos is simply a click away.

Customization of lapels, number of buttons, vents and monogramming is available on all suits for no additional charge!

** Book an Appointment & Get a Free Custom Dress Shirt and gift set with Suit Purchase **

Appointments are available on 30-minute intervals for men to meet with one of Indochino’s custom tailors and stylists. Everyone who books an appointment will receive a FREE custom dress shirt and gift set ($160 value) with any suit purchase (one shirt per customer). Book appointments at: indochino.com/philadelphia

** Indochino Facts at a Glance **

•       Indochino lets any man regardless of size, budget or location… measure, customize and order a high fashion, made to order, affordable suit in as little as 10 minutes.
•       Custom Suits start at $379 and Shirts at $79. Prices include all taxes and customizations.
•       Tailored to your exact measurements.
•       Suits have 6 standard customizations and 14 advanced customizations, which can be chosen under the “more options” tab on the customizations page when selecting your design preferences.
•       Shirts have 3 standard customizations and 4 advanced customizations.
•       Free Shipping Worldwide.
•       If your garment is not what you expected, Indochino will make it right. Up to $75 dollars in alteration credits are provided for any adjustments you may need, and on the rare occasion that your garment cannot be adjusted, a  remake of the garment will be created free of charge.

** About Indochino **

Indochino is the pioneer and global leader in online custom menswear, making fashion accessible for every man. Indochino lets any man regardless of size, budget or location… measure, customize and order a high fashion, made to order,affordable suit in as little as 10 minutes. Co-founded in 2007 by Kyle Vucko, CEO, and Heikal Gani, chief creative officer, Indochino offers an ever-changing assortment of both classic and fashion-forward suits, shirts, and outerwear- all with an
unparalleled number of customization options, delivered faster than anyone else in the industry. The company is headquartered in Vancouver, BC. To learn more about Indochino, visit www.indochino.com.
To receive updates on Indochino'slatest collections and style
services, join Indochino on Facebook at www.facebook.com/indochino or
follow Indochino on Twitter at www.twitter.com/indochino.

Aversa PR & Events is pleased to partner with Peter Breslow Consulting and Public Relations on this project. 

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